About B E E R

BEER is the Building Energy Efficiency Research project at the Department of Architecture, The University of Hong Kong. This home page contains the essential information of BEER.
 
Background
Energy efficiency of buildings is important for both economic reasons and environmental concern.  In order to formulate climate-specific strategies for energy efficient design and operation in buildings, architectural and engineering elements which affect building energy design should be studied carefully.

Research has shown that energy efficiency in buildings can be achieved without sacrificing aesthetics, lettable floor area or occupant comfort.  Energy-efficient buildings tend to have the highest levels of occupant satisfaction as a result of effective management: as well as reducing fuel costs, energy efficiency has become an essential attribute of a responsible, well-managed organisation.

A building which fully exploits natural ventilation and daylighting and provides occupants with a degree of control over their local environment, should not be regarded a low-prestige option.  Successful implementation of these concepts calls for innovative design and often results in a distinctive building with a comfortable and productive internal environment, and better levels of satisfaction and general health among employees.
 
Mission
The objective of this research study is to formulate effective strategies for achieving energy efficient design in architecture and buildings.  Through the analysis of the climate and building energy performance, a better understanding of building energy design can be developed.
 
Methodology
The research focuses on architectural and building services design so as to develop practical and effective information for building designers.  Databases and resource guides are being built by investigating the climatic conditions of Hong Kong and the energy technologies in worldwide countries.  Computer simulation methods are used for studying the building energy performance and for analysing the design factors and energy conservation measures in different types of buildings.

Three major areas have been identified in this research:


Disclaimer

This Web site is still under development and will be subject to ongoing modification. The University does not warrant, guarantee or make any representations regarding the correctness, accuracy, reliability, or any other aspect regarding characteristics or use of the information presented in this service. The user accepts sole responsibility and risk associated with the use and results of the material on this service, irrespective of the purpose to which such use or results are applied. In no event shall the University be liable for any special, indirect or consequential damages or any damages whatsoever resulting from loss of use, data or profits, whether in an action contract, negligence or tort, rising out of or in connection with the use or performance of the materials on this service.

Acknowledgment

The Hong Kong Chapter of the American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE) is acknowledged for sponsoring part of this research project.
 


Investigators:

Dr. Sam C. M. Hui
Email: cmhui@hku.hk 
URL: http://arch.hku.hk/~cmhui
Mr. K. P. Cheung
Email: kpcheuna@hku.hk
URL: http://arch.hku.hk/~kpcheung

Home of BEER
| Created: 28 Jun 1996 | Updated: 24 Apr 1999 | By Sam C M Hui (cmhui@hku.hk) |